Author: Thérèse Bertrand

This is the start of the 'veraison' for our vines! 'Veraison' is the time of year when the grapes swell with juice and become loaded with sugar. They will gradually

Our Windmill exists since 1731, it represents the history of our Bertrand ancestors who worked as millers and winegrowers in Petite Champagne. It still exists, it is surrounded by our

After months of out of stock (victim of its success), we are pleased to announce that our X.O. decanter is on shop again! From 35 to 40 years old, our

Today, we want to highlight our Cognac Heritage, which tells our family history and highlights our grandfathers work, Raymond Bertrand. Thanks to @franck.napoly and @sowhisky_bordeaux for this great project idea. The purpose is to

Our work these days in the vines consists of attaching the vine shoot to the trellis wire. This practice helps to prevent the branches from being overly subjected to the

Samuel Bertrand, Hervé Cormelier and Romain David who just finished a good and long distillation campaign, and we thank them for their work. Now the ageing begins

A New Year with new motivation and new hopes. We hope to see you soon at the Domaine to share new memories. Cheers! [video width="1920" height="1080" mp4="https://www.cognac-bertrand.com/wp-content/uploads/2021/01/Mon-film-final.mp4"][/video]

Distillation is in full swing at Cognac Bertrand. It is a process that transforms wine into eau-de-vie. Two stages are carried out to obtain an eau-de-vie with 70% alcohol, rich aromas,

These alcohol vapors emanate from the cellars to feed the torula compniacensis, a small microscopic fungus, present here on the barrel photographed. It naturally designates the location of a treasure that