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Author: Thérèse Bertrand

This year we launched our first edition of "Cognac Party" at the estate, on Saturday July 3, 2021, in order to introduce Cognac in the form of a cocktail. On

Our Windmill exists since 1731, it represents the history of our Bertrand ancestors who worked as millers and winegrowers in Petite Champagne. It still exists, it is surrounded by our

Today, we want to highlight our Cognac Heritage, which tells our family history and highlights our grandfathers work, Raymond Bertrand. Thanks to @franck.napoly and @sowhisky_bordeaux for this great project idea. The purpose is to

Our work these days in the vines consists of attaching the vine shoot to the trellis wire. This practice helps to prevent the branches from being overly subjected to the

A New Year with new motivation and new hopes. We hope to see you soon at the Domaine to share new memories. Cheers! [video width="1920" height="1080" mp4="https://www.cognac-bertrand.com/wp-content/uploads/2021/01/Mon-film-final.mp4"][/video]

Distillation is in full swing at Cognac Bertrand. It is a process that transforms wine into eau-de-vie. Two stages are carried out to obtain an eau-de-vie with 70% alcohol, rich aromas,

These alcohol vapors emanate from the cellars to feed the torula compniacensis, a small microscopic fungus, present here on the barrel photographed. It naturally designates the location of a treasure that