News

This is the start of the ‘veraison’ for our vines! ‘Veraison’ is t

Our Windmill exists since 1731, it represents the history of our Bertrand ancestors who wo

After months of out of stock (victim of its success), we are pleased to announce that our

This year we launched our first edition of “Cognac Party” at the estate, on Sa

Our work these days in the vines consists of attaching the vine shoot to the trellis wire.

Today, we want to highlight our Cognac Heritage, which tells our family history and highli

Samuel Bertrand, Hervé Cormelier and Romain David who just finished a good and long disti

A New Year with new motivation and new hopes. We hope to see you soon at the Domaine to sh

These alcohol vapors emanate from the cellars to feed the torula compniacensis, a small mi

  Cognac Bertrand Presents With the arrival of Christmas and New Year celebrations, w

Distillation is in full swing at Cognac Bertrand. It is a process that transforms wine int

A sunny day in November. Here is a glimpse of our winter work. Come along for the ride!

As we start a new week I wanted to take a couple of minutes this morning to enjoy the firs

This is the french version of “The Afternoon Tea”. Who does not have wonderful

We have finished our Harvest! What a year! We want to say a big thank you to our team who

It is the harvest period! This long-awaited moment, the result of a year of work in the vi

As I reflect on Father`s Day, I think of all the men who I carry in my heart and my fond m

This day is for you! Thank you for following us, liking us, sharing our posts and our pass

It’s flowering season, our vines are blooming! A beautiful transition in which each

Happy International Mothers’ day! To all the extraordinary mothers, who have faced this

Le Moulin de Bel Air, our trade mark, is seated on the most beautiful limestone hillsides

Work in the Vines Continues The pruning, practiced during the resting period of the vine,

In January 1949, Raymond Bertrand married Simone, 70 years later our grandmother is still

It is simply magical to see the slow transformation of wine into “Eau de Vie”

Cognac Bertrand cité dans les “40 circuits inédits dans tous les vignobles de Fran

In April, a chill is in the air, and yet already the buds have lost the cottony down that

C’est dans le superbe cadre de l’Hôtel des Chais Monnet que s’est déro

Quelle fierté et quel honneur de recevoir le très bristish Wimbledon Wine Society Club !

Une soirée Accords Cognac & Chocolat est toujours la promesse d’un bon moment,

Le 14 mars a eu lieu la 15ème édition du Concours des Pineau des Charentes des Lycées H

Petit retour sous forme de clin d’œil à l’occasion de la Journée Internatio

La magnifique glycine qui court le long de la façade est une grande et vieille dame, plan

Les années défilent, mais chaque mois de janvier nous donne la sympathique occasion de v

Les chemins d’une retraite de yoga peuvent aussi croiser la culture vinicole et le p

Les événements musicaux sont devenus un rendez-vous très apprécié et attendu des amat

Le 16 mai, dans l’impressionnant décor du Royal Horticural Hall, Londres s’es

C’est devenu un incontournable, le 8 mars est la Journée Internationale de la Femme

La tienda de Navidad está lista para recibir a nuestros visitantes para sus compras. Hemo

Nuestros maestros destiladores Samuel Bertrand y Hervé Cormelier, gracias a su experienci

Beginning of the harvest at the Domaine. This year’s harvest is characterized by its

5th edition of the Eurochestries at the Domaine. With the group Red Note, Italy – Ch

Selected by 100% BLIND TASTED, we attended the Salon Vinexpo in Bordeaux in the company of

255Present at the Salon de L’agriculture with the Fédération des Vignerons Indépe