diciembre 2020

Distillation is in full swing at Cognac Bertrand. It is a process that transforms wine into eau-de-vie. Two stages are carried out to obtain an eau-de-vie with 70% alcohol, rich aromas,

These alcohol vapors emanate from the cellars to feed the torula compniacensis, a small microscopic fungus, present here on the barrel photographed. It naturally designates the location of a treasure that

[video width="1280" height="720" mp4="https://www.cognac-bertrand.com/wp-content/uploads/2020/12/Cocktailokok.mp4"][/video]   Cognac Bertrand Presents With the arrival of Christmas and New Year celebrations, we propose a festive cocktail made with Cognac and Champagne ! Ingredients : - 2 cl